The Effect of Varying Levels of Tryptophan on Growth Performance and Carcass Characteristics of Growing and Finishing Broilers

The Effect of Varying Levels of Tryptophan on Growth Performance and Carcass Characteristics of Growing and Finishing Broilers

Professor    08-7740348 (直撥) 6330 或 6332    lchsia@mail.npust.edu.tw
Year2005
Author夏良宙*, J. H. Hsu, C. T. Liao
Author count3
Created date2019-02-19
Author order第一作者
Corresponding author
Publication year2005
Publication month2
Journal nameAsian-Aust. J. Anim. Sci.
Journal sponsorThe Asian-Australasian Association of Animal Production Societies
Publication area中華民國
Volume18
Issue2
Start page230
End page234
Publication type
Review system
LanguageForeign Language
Attached project