Evaluation of electrolyzed water as an agent for reducing methamidophos and dimethoate concentrations in vegetables
| Year | 2006 |
| Author | 林頎生* |
| Author count | 1 |
| Created date | 2019-02-19 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2006 |
| Publication month | 12 |
| Journal name | International J. of Food Sci. and Technol. |
| Publication area | 中華民國 |
| Publication type | |
| Review system | 否 |
| Language | Foreign Language |
| Attached project | 無 |