The Study of Optimum Operating Conditions of Extruded Snack Food with Tomato Powder

The Study of Optimum Operating Conditions of Extruded Snack Food with Tomato Powder

Professor    #7438 #7447 #7058 #7248    jlin@mail.npust.edu.tw
Year2005
AuthorHuang RC, JC Peng*, Lu FJ, Lui WB, 林貞信
Author count5
Created date2019-02-19
Author order第四(以上)作者
Corresponding author
Publication year2005
Publication month10
Journal nameJ. Food Process Engineering
Journal sponsorJournal of Food Process Engineering
Publication area中華民國
Volume29
Start page1
End page21
Publication type
Review system
LanguageForeign Language
Attached project