APPLICATION OF THE TAGUCHI METHOD TO OPTIMIZE MONASCUS SPP. CULTURE
Year | 2007 |
Author | Chao-Chin Chung, 陳和賢*, 謝寶全 |
Author count | 3 |
Created date | 2019-02-19 |
Author order | 第二作者 |
Corresponding author | 是 |
Publication year | 2007 |
Publication month | 4 |
Journal name | Journal of Food Process Engineering |
Publication area | 中華民國 |
Volume | 30 |
Issue | 2 |
Start page | 241 |
End page | 254 |
Publication type | |
Review system | 否 |
Language | Foreign Language |
Attached project | 無 |