APPLICATION OF THE TAGUCHI METHOD TO OPTIMIZE MONASCUS SPP. CULTURE

APPLICATION OF THE TAGUCHI METHOD TO OPTIMIZE MONASCUS SPP. CULTURE

Professor    #7432 #7441    hhchen@mail.npust.edu.tw
Year2007
AuthorChao-Chin Chung, 陳和賢*, 謝寶全
Author count3
Created date2019-02-19
Author order第二作者
Corresponding author
Publication year2007
Publication month4
Journal name Journal of Food Process Engineering
Publication area中華民國
Volume30
Issue2
Start page241
End page254
Publication type
Review system
LanguageForeign Language
Attached project