Evaluation of Drying Methods on Antioxidant Activity, Total Phenolic and Total Carotenoid Contents of Sweet Potato (Ipomoea batatas (L.) Lam.) var. Tainong73

Evaluation of Drying Methods on Antioxidant Activity, Total Phenolic and Total Carotenoid Contents of Sweet Potato (Ipomoea batatas (L.) Lam.) var. Tainong73

Year2008
Author謝寶全, 邱亞伯*, 賴博永
Author count3
Created date2019-02-19
Author order第一作者
Corresponding author
Publication year2008
Publication month9
Journal nameJ. International Cooperation
Journal sponsorInternational Cooperation and Development Fund
Publication area中華民國
Volume3
Issue2
Start page73
End page86
Publication type
Review system
LanguageForeign Language
Attached project