Optimization of the Monascus purpureus Fermentation Process Based on Multiple Performance Characteristics

Optimization of the Monascus purpureus Fermentation Process Based on Multiple Performance Characteristics

Year2008
Author謝寶全*
Author count1
Created date2019-02-19
Author order第一作者
Corresponding author
Publication year2008
Publication month6
Journal nameJournal of Grey System
Publication area中華民國
Volume11
Issue2
Start page85
End page96
Publication type
Review system
LanguageForeign Language
Attached project