Addition of Phenolic Acids on the Reduction of Methanol Content in Wine

Addition of Phenolic Acids on the Reduction of Methanol Content in Wine

Year2008
Author林永順*
Author count1
Created date2019-02-19
Author order第一作者
Corresponding author
Publication year2008
Publication month3
Journal nameJournal of Food Science
Journal sponsorJournal of Food Science
Publication area中華民國
Volume73
Issue5
Start page432
End page437
Publication type
Review system
LanguageForeign Language
Attached project