調氣包裝對生吳郭魚片儲存期、化學性質及顏色之影響

調氣包裝對生吳郭魚片儲存期、化學性質及顏色之影響

林頎生

College of Agriculture Department of Food Science

Professor #7056 #8243 cslin@mail.npust.edu.tw

Year	1998
Author	林頎生, 楊季清*
Author count	2
Created date	2019-02-19
Author order	第一作者
Corresponding author	否
Publication year	1998
Publication month	7
Journal name	食品科學
Publication area	中華民國
Volume	25
Issue	4
Start page	477
End page	489
Publication type
Review system	否
Language	Traditional Chinese
Attached project	無