Effect of the pretreatment of corn germ protein on the quality characteristics of frankfurters

Effect of the pretreatment of corn germ protein on the quality characteristics of frankfurters

Professor    #7056 #8243    cslin@mail.npust.edu.tw
Year1989
Author林頎生*
Author count1
Created date2019-02-19
Author order第一作者
Corresponding author
Publication year1989
Publication month12
Journal nameJ. Food Science
Publication area中華民國
Volume54
Issue6
Start page1452
End page1460
Publication type
Review system
LanguageForeign Language
Attached project