Water retention of two types of hexhane-defatted corn germ proteins and soy protein flour

Water retention of two types of hexhane-defatted corn germ proteins and soy protein flour

Professor    #7056 #8243    cslin@mail.npust.edu.tw
Year1989
Author林頎生*
Author count1
Created date2019-02-19
Author order第一作者
Corresponding author
Publication year1989
Publication month1
Journal nameJ. Cereal Chemistry
Publication area中華民國
Volume66
Issue1
Start page51
End page63
Publication type
Review system
LanguageForeign Language
Attached project