Protein solubility of two hexane-defatted corn germ proteins and soy protein
Year | 1989 |
Author | 林頎生* |
Author count | 1 |
Created date | 2019-02-19 |
Author order | 第一作者 |
Corresponding author | 是 |
Publication year | 1989 |
Publication month | 1 |
Journal name | J. Food Processing and Preservation |
Publication area | 中華民國 |
Volume | 13 |
Start page | 161 |
End page | 167 |
Publication type | |
Review system | 否 |
Language | Foreign Language |
Attached project | 無 |