Quality characteristics of frankfurters containing corn germ protein

Quality characteristics of frankfurters containing corn germ protein

Professor    #7056 #8243    cslin@mail.npust.edu.tw
Year1988
Author林頎生*
Author count1
Created date2019-02-19
Author order第一作者
Corresponding author
Publication year1988
Publication month10
Journal nameJ. Food Science
Publication area中華民國
Volume53
Issue6
Start page1587
End page1592
Publication type
Review system
LanguageForeign Language
Attached project