Water retention of two hexane-defatted corn germ proteins and soy protein flour

Water retention of two hexane-defatted corn germ proteins and soy protein flour

Professor    #7056 #8243    cslin@mail.npust.edu.tw
Year1988
Author林頎生*
Author count1
Created date2019-02-19
Author order第一作者
Corresponding author
Publication year1988
Publication month11
Journal nameJ. Cereal Foods World
Publication area中華民國
Volume33
Issue11
Start page944
End page949
Publication type
Review system
LanguageForeign Language
Attached project