Protein solubility and emulsifying stability and capacity of two defatted corn germ proteins

Protein solubility and emulsifying stability and capacity of two defatted corn germ proteins

Professor    #7056 #8243    cslin@mail.npust.edu.tw
Year1987
Author林頎生*
Author count1
Created date2019-02-19
Author order第一作者
Corresponding author
Publication year1987
Publication month9
Journal nameJ. Foos Science
Publication area中華民國
Volume52
Start page1615
End page1621
Publication type
Review system
LanguageForeign Language
Attached project