Utilization of corn germ protein in comminuted meat products

Utilization of corn germ protein in comminuted meat products

Professor    #7056 #8243    cslin@mail.npust.edu.tw
Year1987
Author林頎生*
Author count1
Created date2019-02-19
Author order第一作者
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Publication year1987
Publication month5
Journal namePhD Dissertation, Kansas State University, Manhattan, KS
Publication area中華民國
Publication type
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LanguageForeign Language
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