Selected chemical and physical characteristics of meat with varying shear force value
Year | 1983 |
Author | 林頎生* |
Author count | 1 |
Created date | 2019-02-19 |
Author order | 第一作者 |
Corresponding author | 是 |
Publication year | 1983 |
Publication month | 11 |
Journal name | Master's thesis, Texas Tech University, Lubbock, TX |
Publication area | 中華民國 |
Publication type | |
Review system | 否 |
Language | Foreign Language |
Attached project | 無 |