Interactive role of color and antioxidant capacity in caramels
| Year | 2009 |
| Author | 蔡碧仁*, Tzu-Yu Yu, Shyh-Hung Chen, 劉展冏, Ying-Fang Sun |
| Author count | 5 |
| Created date | 2019-02-19 |
| Author order | 第四(以上)作者 |
| Corresponding author | 否 |
| Publication year | 2009 |
| Publication month | 5 |
| Journal name | Food Research International |
| Journal sponsor | Elsevier |
| Publication area | 中華民國 |
| Volume | 42 |
| Start page | 380 |
| End page | 386 |
| Publication type | |
| Review system | 否 |
| Language | Foreign Language |
| Attached project | 無 |