A Novel steamed bread making process using salt-stressed baker’s Yeast.
Professor
886-8-7703202 #6434 (O); 5190 (Lab-IC103-104)
alcharles@mail.npust.edu.tw
| Year | 2009 |
| Author | 邱亞伯*, Yen LT, 吳美莉, 黃卓治 |
| Author count | 4 |
| Created date | 2019-02-19 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2009 |
| Publication month | 12 |
| Journal name | International Journal of Food Science & Technology |
| Publication area | 中華民國 |
| Volume | 44 |
| Issue | 7 |
| Start page | 2637 |
| End page | 2643 |
| Publication type | |
| Review system | 否 |
| Language | Foreign Language |
| Attached project | 無 |