A Novel steamed bread making process using salt-stressed baker’s Yeast.

A Novel steamed bread making process using salt-stressed baker’s Yeast.

Professor    886-8-7703202 #6434 (O); 5190 (Lab-IC103-104)    alcharles@mail.npust.edu.tw
Year2009
Author邱亞伯*, Yen LT, 吳美莉, 黃卓治
Author count4
Created date2019-02-19
Author order第一作者
Corresponding author
Publication year2009
Publication month12
Journal nameInternational Journal of Food Science & Technology
Publication area中華民國
Volume44
Issue7
Start page2637
End page2643
Publication type
Review system
LanguageForeign Language
Attached project