A Novel Bread Making Process Using Salt-Stressed Baker’s Yeast.
Professor
886-8-7703202 #6434 (O); 5190 (Lab-IC103-104)
alcharles@mail.npust.edu.tw
Year | 2009 |
Author | 邱亞伯*, LIEN-TE YEH, 黃卓治 |
Author count | 3 |
Created date | 2019-02-19 |
Author order | 第一作者 |
Corresponding author | 是 |
Publication year | 2009 |
Publication month | 9 |
Journal name | Journal of Food Science |
Publication area | 中華民國 |
Volume | 74 |
Issue | 9 |
Start page | 399 |
End page | 402 |
Publication type | |
Review system | 否 |
Language | Foreign Language |
Attached project | 無 |