RETENTION OF PHENOLICS, CAROTENOIDS, AND ANTIOXIDANT ACTIVITY IN THE TAIWANESE SWEET POTATO (Ipomoea batatas Lam.) CV TAINONG 66 SUBJECTED TO DIFFERENT DRYING CONDITIONS
RETENTION OF PHENOLICS, CAROTENOIDS, AND ANTIOXIDANT ACTIVITY IN THE TAIWANESE SWEET POTATO (Ipomoea batatas Lam.) CV TAINONG 66 SUBJECTED TO DIFFERENT DRYING CONDITIONS
Professor
886-8-7703202 #6434 (O); 5190 (Lab-IC103-104)
alcharles@mail.npust.edu.tw
Year | 2010 |
Author | 邱亞伯* |
Author count | 1 |
Created date | 2019-02-19 |
Author order | 第一作者 |
Corresponding author | 是 |
Publication year | 2010 |
Publication month | 11 |
Journal name | African Journal of Food Agriculture Nutrition and Development |
Publication area | 中華民國 |
Volume | 10 |
Issue | 11 |
Start page | 4413 |
End page | 4429 |
Publication type | |
Review system | 否 |
Language | Foreign Language |
Attached project | 無 |