Effects of Superheated Steam and Roasting Treatment on Quality and Antioxidant Capacity of Sweet Potatoes
| Year | 2010 |
| Author | 楊季清* |
| Author count | 1 |
| Created date | 2019-02-19 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2010 |
| Publication month | 2 |
| Journal name | Taiwanese Journal of Agricultural Chemistry and Food Science |
| Journal sponsor | 台灣農業化學與食品科學Taiwanese Journal of Agricultural Chemistry and Food Science |
| Publication area | 中華民國 |
| Volume | 48 |
| Issue | 1 |
| Start page | 11 |
| End page | 18 |
| Publication type | |
| Review system | 否 |
| Language | Traditional Chinese |
| Attached project | 無 |