Use of highly methoxyl-esterified cross-linked alcohol insoluble substance to remove pectinesterase for the reduction of methanol in sweet orange wine

Use of highly methoxyl-esterified cross-linked alcohol insoluble substance to remove pectinesterase for the reduction of methanol in sweet orange wine

Professor    #7438 #7447 #7058 #7248    jlin@mail.npust.edu.tw
Year2017
Author
Created date2019-01-16
Author order第四(以上)作者
Corresponding author
Publication year2017
Publication month9
Journal nameJournal of Pure and Applied Microbiology
Publication area中華民國
Volume11
Issue3
Publication type
Review system
LanguageForeign Language
Attached project----