Isolation and characterization of antimicrobial peptides derived from Bacillus subtilis E20-fermented soybean meal and its use for preventing Vibrio infection in shrimp aquaculture.
| Year | 2017 |
| Author | |
| Created date | 2019-01-16 |
| Author order | 第四(以上)作者 |
| Corresponding author | 否 |
| Publication year | 2017 |
| Publication month | 8 |
| Journal name | Fish & Shellfish Immunology |
| Publication area | 中華民國 |
| Volume | 67 |
| Issue | 1 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | ---- |