Glycemic Response of Chinese Food Processing Supplements with Rice
| Year | 2017 |
| Author | |
| Created date | 2019-01-16 |
| Author order | 第三作者 |
| Corresponding author | 是 |
| Publication year | 2017 |
| Publication month | 7 |
| Journal name | Chiang Mai University Journal of Natural Sciences |
| Publication area | 泰王國(泰國) |
| Volume | 16 |
| Issue | 3 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | ---- |