Antioxidant properties of porcine liver proteins hydrolyzed using Monascus purpureus
Year | 2017 |
Author | |
Created date | 2019-01-16 |
Author order | 第三作者 |
Corresponding author | 否 |
Publication year | 2017 |
Publication month | 5 |
Journal name | Food Science and Biotechnology |
Publication area | 大韓民國(南韓) |
Volume | 26 |
Issue | 5 |
Publication type | |
Review system | 是 |
Language | Foreign Language |
Attached project | 無 |