Simple heat processing of brown seaweed sargassum cristaefolium supplementation in diet can improve growth, immune responses and survival to vibrio alginolyticus of white shrimp, Litopenaeus vannamei.

Simple heat processing of brown seaweed sargassum cristaefolium supplementation in diet can improve growth, immune responses and survival to vibrio alginolyticus of white shrimp, Litopenaeus vannamei.

Professor    #6374 #6224 08-7740344    winton@mail.npust.edu.tw
Year2017
Author鄭文騰*
Author count1
Created date2021-05-03
Author order第三作者
Corresponding author
Publication year2017
Publication month4
Journal nameJournal of Marine Science and Technology
Publication area中華民國
Volume25
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Publication type
Review system
LanguageForeign Language
Attached project----