Simple heat processing of brown seaweed Sargassum cristaefolium supplementation in diet can improve growth, immune responses and survival to Vibrio alginolyticus of white shrimp, Litopenaeus vannamei

Simple heat processing of brown seaweed Sargassum cristaefolium supplementation in diet can improve growth, immune responses and survival to Vibrio alginolyticus of white shrimp, Litopenaeus vannamei

Professor    #6371    yuhunglin@mail.npust.edu.tw
Year2017
Author林鈺鴻*, Yi-Che Su, 鄭文騰
Author count3
Created date2021-02-24
Author order第一作者
Corresponding author
Publication year2017
Publication month4
Journal nameJournal of Marine Science and Technology
Journal sponsorNational Taiwan Ocean University
Publication area中華民國
Volume25
Issue2
Start page242
End page248
Publication type
Review system
LanguageForeign Language
Attached project----