Comparison of dietary inclusion of commercial and fermented soybean meal on oxidative status and non-specific immune responses in white shrimp, Litopenaeus vannamei
Comparison of dietary inclusion of commercial and fermented soybean meal on oxidative status and non-specific immune responses in white shrimp, Litopenaeus vannamei
Year | 2017 |
Author | 林鈺鴻* |
Author count | 1 |
Created date | 2021-02-24 |
Author order | 第一作者 |
Corresponding author | 是 |
Publication year | 2017 |
Publication month | 4 |
Journal name | Fish and Shellfish Immunology |
Publication area | 英國 |
Volume | 63 |
Issue | 0 |
Start page | 208 |
End page | 212 |
Publication type | |
Review system | 是 |
Language | Foreign Language |
Attached project | ---- |