Anti-inflammatory and antinociceptive effects of ethyl acetate fraction of an edible red macroalgae Sarcodia ceylanica

Anti-inflammatory and antinociceptive effects of ethyl acetate fraction of an edible red macroalgae Sarcodia ceylanica

Professor    研究室5185 實驗室5189    changchii@mail.npust.edu.tw
Year2017
Author
Created date2019-01-16
Author order第三作者
Corresponding author
Publication year2017
Publication month11
Journal nameInt. J. Mol. Sci.
Publication area瑞士聯邦
Volume18
Issue11
Publication type
Review system
LanguageForeign Language
Attached project