Qualitative and quantitative analysis of seven signature components in the fruiting body of Antrodia cinnamomea by HPLC-ESI/MS/MS, , 2016. 28, 387–402.

Qualitative and quantitative analysis of seven signature components in the fruiting body of Antrodia cinnamomea by HPLC-ESI/MS/MS, , 2016. 28, 387–402.

Professor    研究室5185 實驗室5189    changchii@mail.npust.edu.tw
Year2016
Author
Created date2019-01-16
Author order第四(以上)作者
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Publication year2016
Publication month9
Journal nameActa Chromatographica
Publication area波蘭共和國
Volume28
Issue3
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Review system
LanguageForeign Language
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