Development of qualitative and quantitative PCR analysis for meat adulteration from RNA samples
Professor
#7063
ssheu@mail.npust.edu.tw
| Year | 2016 |
| Author | |
| Created date | 2019-01-16 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2016 |
| Publication month | 2 |
| Journal name | Food Chemistry |
| Publication area | 荷蘭王國 |
| Volume | 192 |
| Issue | 2 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | ---- |