Evaluation of Solvent Effect on the Extraction of Phenolic and Antioxidant Capacities of Fruits from Three Pouteria campechiana Biotypes
Evaluation of Solvent Effect on the Extraction of Phenolic and Antioxidant Capacities of Fruits from Three Pouteria campechiana Biotypes
Professor
886-8-7703202 #6434 (O); 5190 (Lab-IC103-104)
alcharles@mail.npust.edu.tw
Year | 2016 |
Author | |
Created date | 2019-01-16 |
Author order | 第三作者 |
Corresponding author | 是 |
Publication year | 2016 |
Publication month | 10 |
Journal name | Journal of International Cooperation |
Publication area | 中華民國 |
Volume | 11 |
Issue | 2 |
Publication type | |
Review system | 是 |
Language | Foreign Language |
Attached project | ---- |