Qualitative and quantitative analysis of seven signature components in the fruiting body of Antrodia cinnamomea by HPLC-ESI/MS/MS

Qualitative and quantitative analysis of seven signature components in the fruiting body of Antrodia cinnamomea by HPLC-ESI/MS/MS

Professor    研究室#5197 實驗室#5201    jlhsu@mail.npust.edu.tw
Year2015
Author
Created date2019-01-16
Author order第二作者
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Publication year2015
Publication month8
Journal nameActa Chromatographica
Publication area匈牙利
Volume10
Issue16
Publication type
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LanguageForeign Language
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