Number of Hydroxyl Group on the B-ring of Flavonoids Affects Their Antioxidant Activity and Interaction with Phorbol Ester Binding Site of PKCδ C1B Domain: In-vitro and In-silico Study
Number of Hydroxyl Group on the B-ring of Flavonoids Affects Their Antioxidant Activity and Interaction with Phorbol Ester Binding Site of PKCδ C1B Domain: In-vitro and In-silico Study
| Year | 2015 |
| Author | |
| Created date | 2019-01-16 |
| Author order | 第二作者 |
| Corresponding author | 否 |
| Publication year | 2015 |
| Publication month | 5 |
| Journal name | Journal of Agricultural and Food Chemistry |
| Publication area | 美國 |
| Volume | 63 |
| Issue | 18 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | 無 |