Inoculation of Arbuscular Mycorrhizal Fungi on the Antioxidant Activity and Content of Yam (Dioscorea spp.) Tuber

Inoculation of Arbuscular Mycorrhizal Fungi on the Antioxidant Activity and Content of Yam (Dioscorea spp.) Tuber

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Year2015
Author
Created date2019-01-16
Author order第二作者
Corresponding author
Publication year2015
Publication month3
Journal nameJIC
Publication area中華民國
Volume10
Issue1
Publication type
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LanguageForeign Language
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