Selection of Factors by Plackett-Burman Design for Production of Lactic Acid by Lactobacillus rhamnosus B14-2 in Cassava Fermentation
Selection of Factors by Plackett-Burman Design for Production of Lactic Acid by Lactobacillus rhamnosus B14-2 in Cassava Fermentation
邱秋霞
Professor
研究室FS107 (電話:08-7740303 )
實驗室FS107 (電話:08-7703202#7067、7065)
cschiou@mail.npust.edu.tw
| Year | 2015 |
| Author | |
| Created date | 2019-01-16 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2015 |
| Publication month | 2 |
| Journal name | Intl. Conf. on Advances in Applied science and Environmental Technology |
| Publication area | 泰王國(泰國) |
| Volume | ---- |
| Issue | ---- |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | ---- |