Selection of Factors by Plackett-Burman Design for Production of Lactic Acid by Lactobacillus rhamnosus B14-2 in Cassava Fermentation

Selection of Factors by Plackett-Burman Design for Production of Lactic Acid by Lactobacillus rhamnosus B14-2 in Cassava Fermentation

Professor    研究室FS107 (電話:08-7740303 ) 實驗室FS107 (電話:08-7703202#7067、7065)    cschiou@mail.npust.edu.tw
Year2015
Author
Created date2019-01-16
Author order第一作者
Corresponding author
Publication year2015
Publication month2
Journal nameIntl. Conf. on Advances in Applied science and Environmental Technology
Publication area泰王國(泰國)
Volume----
Issue----
Publication type
Review system
LanguageForeign Language
Attached project----