Evaluation of Solvent Effect on the Extraction of Phenolic and Antioxidant Capacities of Fruits from Three Pouteria campechiana Biotypes
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| Year | 2016 |
| Author | |
| Created date | 2019-01-12 |
| Author order | 第三作者 |
| Corresponding author | 是 |
| Publication year | 2016 |
| Publication month | 10 |
| Journal name | Journal of International Cooperation |
| Publication area | 中華民國 |
| Volume | 11 |
| Start page | 123 |
| End page | 142 |
| Publication type | |
| Review system | 否 |
| Language | Foreign Language |