Emerging Food Processing Technologies/Ohmic Heating for Food Processing: Methods and Procedures Related to Process Parameters
| Year | 2022 |
| Author | , 高莫森*, |
| Author count | 3 |
| Created date | 2022-03-24 |
| Author order | 第二作者 |
| Corresponding author | 否 |
| Author invest | 原著作 |
| Publication year | 2022 |
| Publication month | 3 |
| Is book | 篇章 |
| Book name | Emerging Food Processing Technologies/Ohmic Heating for Food Processing: Methods and Procedures Related to Process Parameters |
| Press | Humana |
| Isbn | 978-1-0716-2135-6 |
| Publication type | |
| Review system | 有 |
| Language | Foreign Language |