From Crisis to Opportunity: Linking the need for local food sustainability with university social responsibility to build a resilient society
From Crisis to Opportunity: Linking the need for local food sustainability with university social responsibility to build a resilient society
Year | 2021 |
Author | 簡赫琳*, 戴昌賢 |
Author count | 2 |
Created date | 2022-02-19 |
Author order | 第二作者 |
Corresponding author | 是 |
Author invest | 原著作 |
Publication year | 2021 |
Publication month | 12 |
Is book | 篇章 |
Book name | From Crisis to Opportunity: Linking the need for local food sustainability with university social responsibility to build a resilient society |
Press | UNDIP Press Semarang |
Isbn | 978-979-097-790-7 |
Publication type | |
Review system | 有 |
Language | Foreign Language |