Present and Future of High Pressure Processing A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods/The potential of HPP for minimizing pesticides and toxins in food products
| Year | 2020 |
| Author | 高莫森* |
| Author count | 1 |
| Created date | 2022-03-24 |
| Author order | 第三作者 |
| Corresponding author | 否 |
| Author invest | 原著作 |
| Publication year | 2020 |
| Publication month | 9 |
| Is book | 篇章 |
| Section | 7 |
| Book name | Present and Future of High Pressure Processing A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods/The potential of HPP for minimizing pesticides and toxins in food products |
| Press | Elsevier |
| Isbn | 978-0-12-816405-1 |
| Publication type | |
| Review system | 有 |
| Language | Foreign Language |