『現代食品科技』
| Year | 2020 |
| Author | 朱永麟* |
| Author count | 1 |
| Created date | 2021-09-28 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Author invest | 原著作 |
| Publication year | 2020 |
| Publication month | 0 |
| Is book | 篇章 |
| Section | 第五章 農漁牧產品發酵技術 |
| Book name | 『現代食品科技』 |
| Press | 食品科技產業創新教學推動中心 |
| Publication type | |
| Review system | 有 |
| Language | Traditional Chinese |