食品加工(理論基礎篇)
Year | 2004 |
Author | 邱文貴* |
Author count | 1 |
Created date | 2019-02-19 |
Author order | 第一作者 |
Corresponding author | 是 |
Author invest | 原著作 |
Publication year | 2004 |
Publication month | 2 |
Is book | 篇章 |
Section | 1 |
Book name | 食品加工(理論基礎篇) |
Press | 華格那 |
Isbn | 986-7905-39-3 |
Publication type | |
Review system | 有 |
Language | Traditional Chinese |