Achieving sustainability in heat drying processing: Leveraging artificial intelligence to maintain food quality and minimize carbon footprint
| Year | 2024 |
| Author | 高莫森* |
| Author count | 1 |
| Created date | 2024-09-19 |
| Author order | 第四(以上)作者 |
| Corresponding author | 否 |
| Publication year | 2024 |
| Publication month | 9 |
| Journal name | Comprehensive Reviews in Food Science and Food Safety |
| Publication area | 美國 |
| Volume | 23 |
| Issue | 5 |
| Start page | 1341 |
| End page | 1341 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |