Quantification of crustacean tropomyosin, a major food allergen, in eight species of Taiwanese shrimp based on immunoassay
| Year | 2018 |
| Author | |
| Created date | 2019-03-24 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2018 |
| Publication month | 3 |
| Journal name | Food Anal Method |
| Publication area | 美國 |
| Volume | 11 |
| Start page | 2607 |
| End page | 2613 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |