探討利用水煮加工方式對白蝦（Litopenaeus vannamei）中原肌球蛋白含量之影響
| Year | 2017 |
| Author | |
| Created date | 2019-01-16 |
| Author order | 2 |
| Corresponding author | true |
| Publication year | 2017 |
| Symposium name | 台灣食品科學技術學會第四十七次會員大會 |
| Publication city | 高雄 |
| Publication country | 中華民國 |
| Start date | 2017-12-01 |
| End date | 2017-12-01 |
| Review system | 是 |
| Language | Traditional Chinese |
| Attached project | MOST 106-2311-B-020-003 - |