Utilizing a cell concentration monitoring model for establishing automatic control and optimization strategies for fed-bath fermentation of yeast.
| Year | 2007 |
| Author | 郭嘉信*, Yan-Chu Chen |
| Author count | 2 |
| Created date | 2019-02-19 |
| Author order | 1 |
| Corresponding author | false |
| Publication year | 2007 |
| Symposium name | 台灣食品科技學會第37次年會2007 Annual Meeting of Taiwan Association of Food Science and Technology |
| Publication city | 大葉大學活動中心 |
| Publication country | 中華民國 |
| Start date | 2007-12-07 |
| End date | 2007-12-07 |
| Review system | 否 |
| Language | Traditional Chinese |