The effect of raising time on carcass quality and taste of meat of three different meat-type chickens.

The effect of raising time on carcass quality and taste of meat of three different meat-type chickens.

Associate Professor    6193 6384    howhong@mail.npust.edu.tw
Year1990
Author
Created date2019-02-19
Author order1
Corresponding authorfalse
Publication year1990
Symposium name5th AAAP Animal Science Congress Proceedings.
Start page65
Publication country中華民國
Start date1990-05-27
End date1990-05-27
Review system
Language外文