The Differential of Supply Chain Management in the Food Industry to Reduce Carbon Footprints: The cases in Asia
The Differential of Supply Chain Management in the Food Industry to Reduce Carbon Footprints: The cases in Asia
Year | 2013 |
Author | 黃祥熙*, , |
Author count | 3 |
Created date | 2019-02-19 |
Author order | 1 |
Corresponding author | false |
Publication year | 2013 |
Symposium name | 2013 International Conference on Engineering,Project, and Production Management |
Start page | 513 |
End page | 522 |
Publication city | Bangkok |
Publication country | 中華民國 |
Start date | 2013-10-23 |
End date | 2013-10-23 |
Review system | 否 |
Language | Traditional Chinese |