The Differential of Supply Chain Management in the Food Industry to Reduce Carbon Footprints: The cases in Asia

The Differential of Supply Chain Management in the Food Industry to Reduce Carbon Footprints: The cases in Asia

Year2013
Author黃祥熙*, ,
Author count3
Created date2019-02-19
Author order1
Corresponding authorfalse
Publication year2013
Symposium name2013 International Conference on Engineering,Project, and Production Management
Start page513
End page522
Publication cityBangkok
Publication country中華民國
Start date2013-10-23
End date2013-10-23
Review system
LanguageTraditional Chinese