The Conceptual Model of the Influence of Quality Management, Market Orientation and Innovation Capability on Firm Performance in Food Manufacturing Industry
| Year | 2013 |
| Author | 黃祥熙*, , |
| Author count | 3 |
| Created date | 2019-02-19 |
| Author order | 1 |
| Corresponding author | false |
| Publication year | 2013 |
| Symposium name | 2013產業創新與科技管理研討會 |
| Start page | 287 |
| End page | 294 |
| Publication city | 屏東科技大學 |
| Publication country | 中華民國 |
| Start date | 2013-01-11 |
| End date | 2013-01-11 |
| Review system | 否 |
| Language | Traditional Chinese |