Stability Evaluation of pH-Adjusted Goat Milk for Developing Ricotta Cheese with a Mixture of Cow Cheese Whey and Goat Milk
| Year | 2020 |
| Author | Chung-Shiuan Wu, 郭嘉信*, 林美貞 |
| Author count | 3 |
| Created date | 2020-05-24 |
| Author order | 第二作者 |
| Corresponding author | 是 |
| Publication year | 2020 |
| Publication month | 3 |
| Journal name | Foods |
| Journal sponsor | MDPI AG |
| Publication area | 瑞典王國 |
| Volume | 9 |
| Issue | 3 |
| Start page | 366 |
| End page | 378 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | 農委會計畫105AS-3.5.2-AD-U2 |